Widely regarded as the culinary capital of the Vietnam, Hoi An's signature dishes are seldom seen outside of the region, and owe their complexity to centuries of trade in and out of what was one of Southeast Asia's most important ports.

Vietnam ranks among the most renowned fine-dining destinations worldwide. Gourmets that tour to Vietnam are showered with myriad of opportunities to partake in Vietnam foodie tours in almost any locations throughout the S-shaped country. Whenever and wherever you are prone to culinary merits, proceed to Vietnam freely. The rich offerings of Vietnam culinary tours welcome everybody that would like to study and experience Vietnamese food or want to try cooking real Vietnamese dishes by themselves.

A cluster of 1,000-year-old Cham towers in a central Vietnamese province has just been added to the revised edition of a British book that highlights must-see architectural buildings across the globe.

The "Ao Dai" with its elegant and flattering look has long been considered to be the traditional dress for Vietnamese women. Early versions of the Ao Dai dated from 1744 when Lord Vu Vuong of the Nguyen Dynasty issued a decree that both men and women should wear an ensemble of trousers and a gown fastened with buttons in the front.